Feeling fall-ish.

Yes...

they're coming!

;-)

Standard Fare

Thyme Polenta with Butter Grilled Chivey Shrimp, Garden Fresh Petite Stuffed Tomato, and Ginger Curd and Butter Gourmet Baby Carrots (compliments of the Sheboygan, WI farmer's market, 2016)  

Oh my! This is 'standard dinner fare' around here! 

We visited the Sheboygan (WI) farmer's market this weekend 

and were delighted to find row after row of fresh vegetables and many flowers 

to choose from, as well...

We procured these delightful tiny gourmet colored carrots there for this dish. 

I apologize for the (kind of light) photograph as it was taken with a flash 

after daylight hours! I was desperate to photograph it and used what 

little light I had! I'm hoping the vivid colors, textures and my kind 

of 'gleaming surfaces...' will suffice to entice your taste palate 

and fuel your culinary passions! 

Eat with your eyes! Eat to enjoy!

                                           Lake Michigan, Sheboygan, WI 2016

lg

:-)

Yay me!!!

If you look on the side, I 'got' my "Followers" list 

and their corresponding 'Favicons'

BACK.

("Why, Hello!!" ;-) ) 

For months and months (...when I started this blog anew from Milwaukee, WI) 

I could not get this mysterious list to reappear! 

(Copy-paste-copy-paste-error message!!!) 

Celebrating you.

lg!
:-)

As promised....

Color, color, color!!!!! 

...some 2016 fall garden produce. 

(from...

Milwaukee, Wisconsin!)

lg :-)

I (always) come up against it...

        this mountain.